Steps to Make Speedy 30 Minute Chocolate Cake (Buttermilk Brownies)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week 30 Minute Chocolate Cake (Buttermilk Brownies). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 30 Minute Chocolate Cake (Buttermilk Brownies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 30 Minute Chocolate Cake (Buttermilk Brownies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 30 Minute Chocolate Cake (Buttermilk Brownies) is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 30 Minute Chocolate Cake (Buttermilk Brownies) using 16 ingredients and 6 steps. Here is how you can achieve it.

This is a moist, delicious cake that you can whip up in a hurry. I originally got it from a cookbook that my mom's cake decorating club, Mile High Cake Decorators, produced back in the 1970s. It was called "Mile High Favorites." All of the members of the club submitted their favorite recipes. I guess you could say it was like an early version of CookPad! This is my go-to cookbook, because it contains many family favs.

Ingredients and spices that need to be Make ready to make 30 Minute Chocolate Cake (Buttermilk Brownies):

1. 1 cup butter
2. 1 cup water
3. 1/4 cup cocoa
4. 2 cup flour
5. 2 cup sugar
6. 1/2 tsp salt
7. 1/2 cup buttermilk
8. 1 tsp baking soda
9. 2 eggs
10. 1 tsp vanilla
11. 1/2 cup butter
12. 1/3 cup buttermilk
13. 1/4 cup cocoa
14. 1 lb powdered sugar
15. 1 tsp vanilla
16. 3/4 cup walnuts (optional)

Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies)

1. The last six ingredients are intended for the icing.
2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.

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So that is going to wrap it up for this special food Recipe of Quick 30 Minute Chocolate Cake (Buttermilk Brownies). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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