Recipe of Speedy Pickled radish omelet
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Pickled radish omelet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pickled radish omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled radish omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pickled radish omelet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pickled radish omelet estimated approx 5 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Pickled radish omelet using 7 ingredients and 5 steps. Here is how you cook that.
Very simple egg recipe.
Ingredients and spices that need to be Make ready to make Pickled radish omelet:
- Main
- 4 eggs
- 2 tbsp pickled chopped white radish (pronounced as Cai Pu in Chinese)
- Other
- white pepper powder
- 3 tbsp cooking oil
- 1 tbsp light soya sauce
Steps to make Pickled radish omelet
- Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
- Beat the eggs with white pepper powder and light soya sauce in a bowl.
- Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
- Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
- Ready to serve with rice or porridge.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Pickled radish omelet. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
