Simple Way to Make Any-night-of-the-week Improve your deep-fry katsu curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Improve your deep-fry katsu curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking is not just a top priority at the lifestyles of every man, woman, or child on the planet. In fact, far too folks have made understanding how to cook important in their own lives. Which usually means that individuals frequently exist on power foods and boxed blends instead of just taking the time to prepare healthy meals to the families and our personal enjoyment.

Nutritious cooking is often difficult because most folks do not desire to spend some time planning and preparing meals which our own families refuse to eat. At precisely the exact same timewe need our families to be healthier so we are feeling pressured to learn new and improved methods of cooking well balanced meals to the family to love (and regrettably in certain situations scorn).

With weight and nutrition known as at fault in so many health and fitness problems it's not possible to dismiss the significance of not only eating healthy ourselves but instead of teaching our children the value of eating healthy. 1 way to assure your nearest and dearest are infact eating healthy is always to be certain you are cooking healthy and nutritious foods to them. This does not imply you can't enjoy the occasional calorie splurge and maybe that you need ton't. The trick to cooking healthy is learning to control portions and understanding the importance of moderation.

Many things affect the quality of taste from Improve your deep-fry katsu curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Improve your deep-fry katsu curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Improve your deep-fry katsu curry is 1 or 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Improve your deep-fry katsu curry estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can have Improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you cook it.

How to Make Curry Taste Better, and Dramatically Change the Batter for pork cutlet.

Let's all have a real pork cutlet curry.

There is a video on how to make it.
https://youtu.be/kX4ZR_p9UMQ

Ingredients and spices that need to be Make ready to make Improve your deep-fry katsu curry:

1. curry
2. 1/4 onion
3. cooking oil
4. 1 pinch salt
5. 400 ml water
6. 2 tsp corned beef
7. 1-2 tsp chicken stock granules
8. 1 tsp brown sauce
9. 1 tsp ketchup
10. 1 tsp soy sauce
11. 1 tsp yogurt
12. 1 pc bay leaf
13. 2 pcs curry roux
14. rice
15. 1 cup rice (150g/5.3oz)
16. 180-200 cc water (6-6.8oz)
17. tonkatsu (pork curlet)
18. 1 pork loin
19. 2 pinch salt
20. 2 pinch black pepper
21. wheat flour
22. 1 egg
23. breadcrumbs (panko)
24. cooking oil

Instructions to make Improve your deep-fry katsu curry

1. Fry the chopped onion.
   To make it brown-colored, do not mix frequently.
   When the color changes, add a little more water and mix.
   You only need to repeat a few times.
2. Make a soup based on brown-colored onions.
   Add water, corned beef, and bay leaves, chicken stock granules, bring to cook.
   You can add chicken to it. It's good.
3. The secret flavors are brown sauce, ketchup, soy sauce, and yogurt.
   After simmering, turn off the heat.
   Remove the bay leaves, add the curry roux, and the soup is ready.
4. Cook rice. (I don't care if it's bread!)
5. Preparation of pork cutlets.
   Run a knife through between the fat and lean meat so the meat doesn't warp.
   Rub in salt and pepper.
   Once floured, soak in egg wash.
   Then cover the whole thing with bread crumbs.
6. [important]
   Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again.
   
   This is the double coating method.
7. Deep-fry at a temperature between 340 and 360°F
   When golden brown, remove and let stand for 5 minutes.
   To cook the meat in the residual heat.
8. After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice,
   Pour the curry over the top and you're done!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Improve your deep-fry katsu curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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