Steps to Make Favorite Korean dukbokgi
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Homemade Korean dukbokgi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean dukbokgi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean dukbokgi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean dukbokgi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean dukbokgi estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Korean dukbokgi using 16 ingredients and 7 steps. Here is how you cook that.
Korean-Spicy rice cake with fish cake. I learned this recipe from my mum 💜 enjoy.
Ingredients and spices that need to be Prepare to make Korean dukbokgi:
- Main ingredients
- 1 packages rice cake
- 1 packages fish cake
- 1 onion, chopped in bite sizes
- 3 large carrot, chopped in bite sizes
- 3 Chinese Chives
- The broth
- 300 ml water
- 1 piece Vegetable Broth
- 3 tbsp korean soy sauce
- 2 tsp korean chili paste
- 2 tbsp sugar
- 1 clove big garlic clove
- salt and pepper
- For garnish
- toasted sesame seeds
Steps to make Korean dukbokgi
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
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