Easiest Way to Make Homemade Turkey Broccoli Rice Casserole
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Turkey Broccoli Rice Casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkey Broccoli Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Broccoli Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey Broccoli Rice Casserole is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Turkey Broccoli Rice Casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
There's about a million versions of the good ole chicken broccoli rice recipe out there. I make mine 2 different ways. This is one of those ways just with turkey breast instead of chicken this time, since I bought the turkey breast on sale. Lol
Ingredients and spices that need to be Take to make Turkey Broccoli Rice Casserole:
- 1 lb turkey breast - cut to about 1/2" cubes
- 3 cups fresh broccoli florets
- 3 cups cooked white rice (I usually use leftover rice lol)
- 2 cans cream of chicken soup
- 1 can water (this is filling one of the soup cans lol)
- 2 cups shredded cheese (tonight I used Velveeta shreds)
- to taste salt, pepper, garlic powder, onion powder
Instructions to make Turkey Broccoli Rice Casserole
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
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