How to Prepare Quick Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs using 11 ingredients and 6 steps. Here is how you cook it.
Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version.
First of all, to make fluffy eggs, beat them gently and fry in a generous amount of oil. Second, if there is excess oil from browning the meat, the light taste if the seasonings won't take, so please adjust accordingly. Recipe by mafuryu
Ingredients and spices that need to be Get to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:
- 150 grams Thinly sliced pork belly
- 1/2 bunch Chinese chives
- 2 Eggs
- 1/4 Onion
- 1 Shimeji mushrooms (optional)
- Seasoning :
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1/2 tbsp Mirin
- Other:
- 2 tsp Vegetable oil
Steps to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs
- Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
- Combine the seasoning ingredients and set aside.
- Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
- Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
- If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
- Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!
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