Recipe of Super Quick Homemade Pain au chocolat

Pain au chocolat

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Speedy Pain au chocolat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with, perhaps not all of excellent lunches need actual cooking as a way to organize. Many of them will require using their microwave and a few of them will want to be cooked or prepared in advance and reheated. The options are virtually limitless as soon as you understand the creative concept that must be in place. You also need to find that many of these thoughts are so simple you may wonder why in the world you haven't ever thought of them. I hope that a few of these ideas will end up main features within your own home.

Many things affect the quality of taste from Pain au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pain au chocolat estimated approx 25-30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Pain au chocolat using 10 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pain au chocolat:

  1. 500 g flour
  2. 1 tsp salt
  3. 3 tsp yeast
  4. 50 g sugar
  5. 2 tbsp milk powder
  6. 330 ml water
  7. 250 pastry margarine
  8. bars Chocolate
  9. 2 eggs beaten
  10. Icing sugar for dusting

Steps to make Pain au chocolat

  1. Sift flour and salt
  2. Add sugar, yeast, milk powder and mix well.
  3. Add water and mix to form a soft dough. Dough should not be sticky.
  4. Leave to prove for 15-30mins.
  5. Soften the margarine.
  6. Roll out the dough in a star like shape.
  7. Place the margarine in the middle of the dough and close the dough like an envelope.
  8. Roll out the dough and fold in half.
  9. Roll out again and the fold the dough 3/4 then into a rectangle shape.
  10. Leave to rise and then repeat step 8 and 9 two more times.
  11. Cut the dough in half. Place one half in the refrigerator.
  12. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm).
  13. With a knife, trim the edges of the dough.Cut the dough into 4 rectangles.
  14. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
  15. Place on a baking sheet, seam side down.Repeat with the other half of the dough.
  16. Brush with the beaten egg.
  17. Leave to rise for 15-20 mins
  18. Bake in a pre-heated oven 180°C for 25-30 mins.
  19. Dust the bread with icing sugar before serving.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Pain au chocolat. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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