Step-by-Step Guide to Make Homemade Chocolate Strawberry Cream Layer Cake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Chocolate Strawberry Cream Layer Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Strawberry Cream Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Strawberry Cream Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate Strawberry Cream Layer Cake using 20 ingredients and 20 steps. Here is how you cook that.
This is a simple rich dark chocolate layer cake with each layer brushed with fresh strawberry syrup which provides increadable moistness and flavor. The filling and frosting is a light fluffy chocolate whwhipped cream .
Ingredients and spices that need to be Take to make Chocolate Strawberry Cream Layer Cake:
- Fir Cake
- 3 cups all purpose flour
- 3 cups granulated sugar
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup plus 2 tablespoons un sweetened cocoa piwder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup milk
- 3/4 cup vegetable or canola oil
- 2 teaspoons vanilla
- 1 1/2 cups boiling water
- Frosting and filling
- 3 1/2 teaspoons unflavored gelatim
- 3 cups cold heavy cream
- 1 cup confectioners sugar
- 2 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- About 1 /4 cup fresh strawberry syrup, recipe in my profile
- Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool
Instructions to make Chocolate Strawberry Cream Layer Cake
- Make Cake
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly
- Make Filling and frosting
- ‘Dissolve gelatin in 1/4 cup cold warer
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
- Beatt cream to soft peaks in a large bowl
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
- Assemble Cake
- Place one cake layer bottom up on pkate
- Brush with strawberry syrup
- Top with some chocolate fillin
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
- Add third layer, bottom up, btush again with syrup and add some filling’
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
- Garnish with strawberry’s, chocolate and sparkle sugar
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