How to Make Any-night-of-the-week Paula Deen's Fried Chicken
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Paula Deen's Fried Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paula Deen's Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paula Deen's Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paula Deen's Fried Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paula Deen's Fried Chicken estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Paula Deen's Fried Chicken using 8 ingredients and 8 steps. Here is how you cook that.
I wanted to make fried chicken, googled for a recipe, and found this one with 850 reviews and an average rating of 5 stars. Obviously, it piqued my interest.
I made it, and it was everything I had hoped for--crispy, juicy, flavorful!
For your convenience, I added an extra step, in case you wanted to make your own self-rising flour. (I wasn't about to go to the store just to buy it, when I could make it and already had lots of all-purpose flour in my pantry!)
Ingredients and spices that need to be Take to make Paula Deen's Fried Chicken:
- 3 eggs
- 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
- 2 cups self-rising flour
- 1 tsp ground black pepper
- 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
- 1 chicken, cut into pieces
- 1 frying oil, preferably peanut oil
- 1/3 cup water
Steps to make Paula Deen's Fried Chicken
- If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
- In a medium sized bowl, beat the eggs with the water
- Add enough hot sauce to make the egg mixture bright orange
- In another bowl, combine the flour and pepper
- Season the chicken with the house seasoning
- Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
- Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
- Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.
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