Recipe of Award-winning Beef Version of Spicy Stew (Dak Galbi Spinoff)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Beef Version of Spicy Stew (Dak Galbi Spinoff). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts will not just get you off to a great beginning for ending the lunch R-UT most of us look for ourselves at at a certain time or another but in addition to try new things all on your own.
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Many things affect the quality of taste from Beef Version of Spicy Stew (Dak Galbi Spinoff), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Version of Spicy Stew (Dak Galbi Spinoff) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Version of Spicy Stew (Dak Galbi Spinoff) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Version of Spicy Stew (Dak Galbi Spinoff) estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Beef Version of Spicy Stew (Dak Galbi Spinoff) using 18 ingredients and 4 steps. Here is how you can achieve it.
This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew
Ingredients and spices that need to be Take to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Beef, cubed (originally chicken)
- [Marinade]
- 1 tbsp gochujang (spicy Korean red pepper paste)
- 2 tbsp red pepper powder (I used our regular chili powder)
- 1 tbsp soy sauce
- 1.5 tbsp mirin
- 1 tbsp honey
- 1 tbsp sesame oil
- 0.5 inch ginger, grated
- 4 cloves garlic, grated
- [To Cook]
- 1/4 of above marinade
- 1 tbsp cooking oil
- 1/2 Chinese cabbage, thinly cut
- 1 1/2 carrots, thinly sliced
- 1 large onion
- 1 sweet potato
- To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff)
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Beef Version of Spicy Stew (Dak Galbi Spinoff). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
