Recipe of Super Quick Homemade Fried brie wedges
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Fried brie wedges. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried brie wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried brie wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried brie wedges is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried brie wedges estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried brie wedges using 11 ingredients and 7 steps. Here is how you can achieve that.
I had fried brie wedges on my last cruise and loved them. Had to try my hand at recreating them and they turned out so yummy!
Ingredients and spices that need to be Take to make Fried brie wedges:
- 1 wheel of brie, rind removed, cut in wedges
- 1 egg
- 2 tbsp water
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp oregano
- 1 vegetable oil for frying
Instructions to make Fried brie wedges
- Lightly beat egg and water
- Mix dry ingredients separately
- Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix
- Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying
- Heat veg oil (about 1 1/2" worth) in a large pan or wok. Heat oil until it reaches 375°F.
- Gently place brie wedges in hot oil (being careful not to overload pan). Fry wedges for one minute, flip, and fry another minute. Be careful not to fry too long as coating will burn and cheese will melt out of coating. Remove wedges and place on paper towel to dry.
- Serve warm. Goes great with cranberry apple chutney or olive oil and balsamic vinegar. Enjoy!
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So that is going to wrap it up with this special food Simple Way to Make Homemade Fried brie wedges. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
