Recipe of Quick Chocoflan

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Chocoflan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chocoflan using 16 ingredients and 9 steps. Here is how you cook it.

Combining 2 flavors into one, chocolate cake and flan.

Ingredients and spices that need to be Take to make Chocoflan:

1. 10 " Round Cake Pan or 12 Cup fluted tube cake pan
2. For Caramel:
3. 1 Cup Sugar &
4. 1/2 Cup Water
5. For Cake:
6. 3 Large Eggs
7. 1 Chocolate CakeMix
8. 1/3 Cup Oil
9. 1 Cup Milk
10. 1/2 Cup Sour Cream
11. For Flan:
12. 4 Eggs, room temp
13. 1 Tbsp vanilla extract
14. 1 (12 oz) can evaporated milk
15. 1 (14 oz) sweetened condensed milk
16. 8 oz Cream cheese, room temp

Instructions to make Chocoflan

1. Preheat oven to 350 degrees
2. All ingredients need to be at room temperature
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
8. Store in refrigerator
9. Enjoy!!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chocoflan. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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