Recipe of Favorite Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you can achieve that.

I was inspired by the cooking show two fat ladies

Ingredients and spices that need to be Take to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:

1. meatloaf
2. 2 1/3 lb ground beef 80/20
3. 1 lb bacon
4. 1 cup panko bread crumbs
5. 1 large egg
6. 1 tsp salt
7. 1/4 cup worcestershire sauce
8. 2 tsp ground black pepper
9. mashed potatoes
10. 5 lb potatoes
11. 1 tbsp onion powder
12. 1 tbsp granulated garlic powder
13. 1/2 tbsp ground black pepper
14. 1/2 cup milk 1%
15. 2 stick butter
16. 1 tbsp salt
17. 1 tbsp seasoned salt
18. potatoe broth
19. 3 tbsp lawry's seasoned salt
20. 3 tbsp onion powder
21. 3 tbsp granulated garlic powder
22. 2 tbsp salt
23. 2 tbsp ground black pepper
24. 1/2 stick butter
25. 1 water to boil potatoes to be dicarded after potatoes are done

Steps to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes

1. Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
2. Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
3. In a meatloaf pan I used a double bottom spray with nonstick
4. Preheat oven 425° Fahrenheit
5. Lay bacon inside
6. Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
7. Fill meatloaf cavity with mashed potatoes
8. Cover top with meatloaf mixture
9. Cover the top with bacon
10. Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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