Recipe of Award-winning Roasted Green Tea and White Chocolate Pound Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Roasted Green Tea and White Chocolate Pound Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Green Tea and White Chocolate Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Green Tea and White Chocolate Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Green Tea and White Chocolate Pound Cake is 18 cm / 7-inch loaf pan × 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Roasted Green Tea and White Chocolate Pound Cake using 10 ingredients and 12 steps. Here is how you cook it.

It's rich taste pound cake!

Ingredients and spices that need to be Make ready to make Roasted Green Tea and White Chocolate Pound Cake:

1. 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
2. 155 g (5.5 oz, 3/4 cup) granulated sugar
3. 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. 80 ｇ(2.8 oz) white chocolate
5. 10 drops vanilla oil
6. 210 ｇ(7.4 oz, 1.7 cups) cake flour
7. 5 ｇ(1.2 tsp) baking powder
8. 20 ｇ(0.7 oz) roasted green tea powder
9. 60 ｇ(2.1 oz) mixed nuts
10. ※1cup=235cc(USA)

Steps to make Roasted Green Tea and White Chocolate Pound Cake

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

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So that's going to wrap it up for this special food Simple Way to Make Speedy Roasted Green Tea and White Chocolate Pound Cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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