Recipe of Quick Asian style turkey meatballs
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Asian style turkey meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian style turkey meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian style turkey meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian style turkey meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian style turkey meatballs estimated approx 18 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
Love love these meatballs. Style of taste is similar to my Korean chicken recipe marinade. And super healthy!
Ingredients and spices that need to be Get to make Asian style turkey meatballs:
- 1/4 cup panko crumbs
- 1-1/4 lbs 93% lean ground turkey meat
- 1 large egg
- 1 tbsp ginger, grated
- 1/2 tsp kosher salt
- 1/4 chopped fresh cilantro
- 3 scallions, chopped
- 1 tbsp low sodium soy sauce
- 2 tsp sesame seeds
- 3 tbsp Dipping sauce: reduced sodium soy sauce
- 1 1/2 tsp sesame oil
- 1 1/2 tbsp lime juice
- 1 1/2 tbsp water
- 1 tbsp chopped scallion
Instructions to make Asian style turkey meatballs
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Asian style turkey meatballs. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
