Recipe of Favorite Moroccan Pancake Bread (Sweet or Savoury)
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Moroccan Pancake Bread (Sweet or Savoury). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moroccan Pancake Bread (Sweet or Savoury), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Pancake Bread (Sweet or Savoury) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moroccan Pancake Bread (Sweet or Savoury) is 10 Pancakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moroccan Pancake Bread (Sweet or Savoury) estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Moroccan Pancake Bread (Sweet or Savoury) using 8 ingredients and 4 steps. Here is how you can achieve that.
Normally this is eaten warm with butter and honey but I love to add herbs and eat with Lamb or Chicken using your fingers :)
Ingredients and spices that need to be Get to make Moroccan Pancake Bread (Sweet or Savoury):
- 200 gr AP flour
- 200 gr semolina flour
- 1 Packet Quick Action Yeast or 8 Gr
- 1 egg
- 1 tbsp sugar
- 1 tsp salt
- 600 ml water
- 1/2 Tsp Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg
Steps to make Moroccan Pancake Bread (Sweet or Savoury)
- Mix together all the Dry ingredients
- Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix.
- Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on.
- Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW.
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