Recipe of Homemade Merle Haggard's Rainbow Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Merle Haggard's Rainbow Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Merle Haggard's Rainbow Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merle Haggard's Rainbow Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merle Haggard's Rainbow Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merle Haggard's Rainbow Stew estimated approx 1 Hr.

To begin with this recipe, we have to first prepare a few components. You can have Merle Haggard's Rainbow Stew using 18 ingredients and 6 steps. Here is how you cook it.

A dish named after a song called "Rainbow Stew" written by country music legend Merle Haggard makes for a great and hearty meal with meats and a variety of vegetables.

Ingredients and spices that need to be Prepare to make Merle Haggard's Rainbow Stew:

1. 1 lb Kielbasa, or Andouille sausage, cut in rounds
2. Canola Oil, for searing
3. 1 lb chicken breast, diced
4. 1/2 c red bell peppers, julienne
5. 1/2 c green bell peppers, julienne
6. 1/2 c yellow bell peppers, julienne
7. 1/2 c celery, diced
8. 1 c carrots, small diced
9. 3 garlic cloves, slivered
10. Splash white wine
11. 3 T Flour
12. 3 c chicken stock
13. 1 c jicama, small diced
14. 1 lb kidney beans, rinsed
15. 2 T cilantro, chopped
16. 1 t savoy, crumbled
17. 1/2 c green onions, chopped
18. 5 t chili flakes or hot sauce

Steps to make Merle Haggard's Rainbow Stew

1. Take a Dutch oven and place it on high heat with the canola oil.
2. To the hot oil, add the sausage, chicken, and cook 50%.
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Merle Haggard's Rainbow Stew. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!