Recipe of Award-winning Chicken, Mushroom & Leek Pie
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Chicken, Mushroom & Leek Pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken, Mushroom & Leek Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Mushroom & Leek Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken, Mushroom & Leek Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken, Mushroom & Leek Pie estimated approx 50 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken, Mushroom & Leek Pie using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken, Mushroom & Leek Pie:
- 3 white onions
- 2 large tablespoons olive oil
- 1 punnet mushrooms chopped ( about 25 button mushrooms)
- 3 roughley chopped garlic cloves
- 1 salt to taste
- 1 pepper to taste
- 1 tbsp paprika
- 1 roll of ready too roll puff pastry
- 1 fresh leek diced as wished
- 1 chicken breast diced roughly
- 1 cube of vegtable stock
- 1 eggs
- 1 pints gravy of your choice
Steps to make Chicken, Mushroom & Leek Pie
- Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
- Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
- Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
- Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
- Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Chicken, Mushroom & Leek Pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
