How to Prepare Ultimate Mike's Chicken Pad Thai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Mike's Chicken Pad Thai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Chicken Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chicken Pad Thai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chicken Pad Thai estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you can achieve it.

Thailand or, China? Who cares who the hell created this delicious dish! Just so long as it was eventually created! ;0)

Chicken, shrimp, pork, beef or tofu all work great in this simple dish! In fact, this dish is so versatile and forgiving, feel free to get creative with her!

My 7 year old students did a great job on this dish. Excelent work kiddos!

Ingredients and spices that need to be Prepare to make Mike's Chicken Pad Thai:

1. ● For The Pad Thai Noodle Mixture
2. 12 oz Rice Noodles Sticks
3. 1 Cup Shreaded Pre-cooked Chicken
4. 1 Cup Fresh Bean Sprouts [left whole]
5. 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. 2 LG Eggs [scrambled]
7. 3 Thai Chilies [minced]
8. 1 Cup Fresh Cilantro [+ reserves for garnish]
9. 1/4 Cup Fine Minced Chives
10. 3 tbsp Garlic Olive Oil [devided]
11. as needed Soy Sauce
12. ● For The Pad Thai Sauce
13. 1 tbsp Quality Fish Sauce
14. 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. 1 tbsp Garlic Chili Sauce [like sriracha]
16. 3 Cloves Fresh Fine Minced Garlic
17. 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. 1 tbsp Oyster Sauce
19. 1 tbsp Hoisin Sauce
20. 1/2 tsp Red Pepper Flakes
21. 1/8 Cup Water
22. ● For The Sides & Garnishments
23. as needed Crushed Peanuts
24. as needed Fresh Lime Wedges
25. as needed Sesame Seeds
26. as needed Soy Sauce

Instructions to make Mike's Chicken Pad Thai

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mike's Chicken Pad Thai. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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