How to Prepare Speedy Vegetarian wonton soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Vegetarian wonton soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian wonton soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian wonton soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian wonton soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian wonton soup estimated approx 25 mins.
To get started with this recipe, we have to prepare a few components. You can have Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.
Dumplings can be frozen and used in soup or fried.
Ingredients and spices that need to be Take to make Vegetarian wonton soup:
- 1 package round wonton wraps
- 1 bag vegetarian morningstar ground beef
- 1 c. small diced jicama
- 1 c. finely chopped carrots (pulse in chopper)
- 1 c. small diced celery
- 1 bunch cilantro stem finely chopped
- 1 c. diced cabbage
- 1 tsp ground pepper
- 2 tbs vegetarian oyster sauce
- 1 tsp soy sauce
- 1 large carrot cut like flower
- 5 nappa cabbage leaves cut bite size pieces
- 6 mushrooms sliced
- 1-2 veg. soup bullion or 1 tsp mushroom msg
Instructions to make Vegetarian wonton soup
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
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