How to Prepare Speedy Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) estimated approx 15 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) using 6 ingredients and 9 steps. Here is how you can achieve it.
Classic Japanese dish that never goes wrong over time. Japanese often eat Tamagoyaki for breakfast or bento box. Serve it with Miso Soup and steamed rice, and you have homemade Japanese style breakfast. 😊
Ingredients and spices that need to be Make ready to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
- 1 tbsp dashi stock
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tbsp shoyu/soy sauce
- 2-3 eggs
- 1 Pinch salt
Instructions to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)
- Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
- Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt.
- In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
- Add the shoyu mixture into the beaten egg. Mix it thoroughly.
- Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
- Start rolling the egg by using spatula or chopstick. Do not overcook the egg. Keep the heat low.
- Push the cooked egg to the edge. Add more egg mixture.
- Keep rolling until all mixture is used up
- Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊
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So that's going to wrap it up with this special food Recipe of Favorite Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
