Recipe of Any-night-of-the-week Chicken Pot Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Chicken Pot Pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Pot Pie using 16 ingredients and 16 steps. Here is how you can achieve that.

I made this tonight and i didnt have the pie shell so i used creasent rolls my youngest daughter doent like pot pie and she ate it and loved it my granddaughter ate three bowls she loved it .

Ingredients and spices that need to be Get to make Chicken Pot Pie:

1. 3 tablespoons canola oil
2. 2 lbs chicken, 1/2-inch dice
3. 1 teaspoon salt,plus more to taste
4. 1/2 teaspoon black pepper
5. 1/2 cup butter
6. 1 medium onion, diced
7. 3 garlic cloves, minced
8. 1/2 cup all-purpose flour
9. 2 cups chicken broth
10. 1 cup heavy cream
11. 1-1/2 tablespoons fresh thyme,picked
12. 1 1/2 cups frozen peas and carrots
13. 1 cup frozen pearl onions
14. 2 tablespoons fresh parsley, chopped
15. 1 prepared pie crust or crescent roll
16. 1 egg,lightly beaten

Instructions to make Chicken Pot Pie

1. Preheat the oven to 400°
2. Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
3. Once browned,removed the chicken from the pan,let cool and set aside.
4. Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
5. Add the garlic and cook until just fragrant.
6. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
7. Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
8. Stir in the heavy cream, and cook until thickened.
9. Add the fresh thyme, frozen peas,carrots,and pearl onions.
10. Add the chopped chicken,and cook until heated-through.
11. Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
12. Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
13. Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
14. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
15. Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
16. Allow to cool slightly before serving.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Chicken Pot Pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!