Step-by-Step Guide to Prepare Ultimate Indo Wet Spring Roll

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Indo Wet Spring Roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indo Wet Spring Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Wet Spring Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indo Wet Spring Roll is 1 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Indo Wet Spring Roll using 11 ingredients and 12 steps. Here is how you can achieve it.

This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea... Yum yum yum delicious ^^

Ingredients and spices that need to be Make ready to make Indo Wet Spring Roll:

1. 1 whole range egg
2. 1/4 cup tauge / bean sprout
3. 1/4 cup rebung / bamboo shoots
4. 1/2 piece red brown sugar
5. 1 pinch salt
6. 1 pinch pepper
7. 1 1/4 tsp corn starch
8. 4 tsp water
9. 1 sheet spring roll skin
10. Oil
11. 1 small shallot

Steps to make Indo Wet Spring Roll

1. Prepare the spring roll skin, out of the refrigerator and let it cool
2. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky
3. After it stick, turn off the heat and let it cool
4. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot
5. Saute the shallot until soften then add dice rebung / bamboo shoots
6. Add the egg, then mix it until it turns into the small pieces
7. Add tauge / bean sprout, salt and pepper and mix it well until it cook
8. Turn of the heat and let it cool
9. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it
10. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce)
11. Fold the spring roll skin and cover all of the filling and make it as a rectangle
12. Serve it while it's hot

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So that's going to wrap it up with this special food Steps to Make Homemade Indo Wet Spring Roll. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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