Easiest Way to Make Award-winning Okonomiyaki
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Ultimate Okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Wholesome cooking is often difficult as most of us don't want to spend some time planning and preparing meals our own families refuse to eat. At the same time, we want our families to be healthy so that we feel compelled to master new and improved methods of cooking healthy foods for the family to enjoy (and unfortunately in a few cases scorn).
Lettuce wraps. These mike delightfully delicious lunch treats and the filling may be ready beforehand, which leaves just re-heating the filling and wrapping when you're ready to eat. This is just a fun lunch to share with your little ones and it educates them that lettuce is a whole lot more elastic than people often give it credit for being. Many individuals decide to go with some teriyaki motivated satisfying; my children likes taco inspired fillings because of our lettuce rolls. You are absolutely free to think of a favorite meeting of your individual.
Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.
I lived in Japan for a year and a half and often went out to restaurants to eat okonomiyaki (often called Japanese pizza or Japanese cabbage pancake). I'm back in Canada and my grandma has been asking me to make this for her, so I found this recipe. It makes 1 large or 2 medium sized patties. Pictured above is a medium sized one, about 2-3 cm thick.
Ingredients and spices that need to be Prepare to make Okonomiyaki:
- About 2/3 cup (100g) of flour
- 1 (8 g) packet of Hondashi
- 1 medium or large egg
- 120 ml luke warm water
- 1/4 head (200 g) cabbage
- 100 g pork (or other desired ingredients)
- 2 Tbsp Tenkasu tempura (optional)
- to taste Okonomiyaki sauce
- to taste Mayonnaise
- to taste Katsuoboshi (thin dried flakes of tuna)
- Cooking oil for frying
- to taste Aonori (seaweed flakes)
Instructions to make Okonomiyaki
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
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So that's going to wrap it up with this exceptional food Recipe of Quick Okonomiyaki. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!