How to Make Quick Conchas (Mexican sweet bread)

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Conchas (Mexican sweet bread). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning that needs to be completed in order to become a prolific cook and then there is definitely room for improvement. Not only would you need to begin with the basics in terms of cooking however, you nearly must begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Wholesome cooking is often difficult because most folks don't wish to spend some time preparing and planning meals that our own families refuse to eat. At precisely the same timewe need our own families to be healthy so we are feeling compelled to understand new and improved methods of cooking healthy foods to our family to enjoy (and unfortunately in a few cases scorn).

Another fantastic little bit of advice in regards to cooking principles would be to use more straightforward recipes for a while and then expand your horizons to the more elaborate recipes which abound. Most recipes will have a little note in their level of difficulty also you can read the recipe to see whether or not it really is something you're thinking about preparing or convinced that you can prepare. Remember Rome was not built in a day and it will take a relatively good time to build a reliable'repertoire' of recipes to work to your own meal preparation spinning.

Many things affect the quality of taste from Conchas (Mexican sweet bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas (Mexican sweet bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas (Mexican sweet bread) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas (Mexican sweet bread) estimated approx 3 hours 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Conchas (Mexican sweet bread) using 15 ingredients and 18 steps. Here is how you can achieve it.

Family loves these :)

Ingredients and spices that need to be Take to make Conchas (Mexican sweet bread):

1. 3 tsp active dry yeast
2. 1/2 cup warm water (105°-115°F)
3. 1/2 cup lukewarm milk (scalded then cooled)
4. 1/3 cup granulated sugar
5. 1/3 cup butter (softened)
6. 1 tsp salt
7. 1 egg
8. 3 1/2 cup all-purpose flour (possibly 4 cups)
9. flavored topping dough
10. 1/3 cup granulated sugar
11. 1/4 cup butter (or margarine)
12. 1/2 cup all-purpose flour
13. 1 tsp ground cinnamon
14. 1/4 tsp vanilla
15. 1 1/2 tsp orange zest

Instructions to make Conchas (Mexican sweet bread)

1. Dissolve yeast in warm water in large bowl.
2. Stir in milk, sugar, butter, salt, egg and 2 cups of the flour
3. Beat until smooth.
4. Stir in enough remaining flour to make dough easy to handle.
5. Turn onto a lightly floured surface.
6. Knead until smooth and elastic, about 5 minutes.
7. Place in a large greased bowl, then turn greased side up.
8. Cover and let rise in a warm place until double, about 1 1/2 hours. The dough is ready if it leaves an indentation when touched.
9. Meanwhile, prepare Flavored Topping Dough. Refer to step 12
10. Once your concha bread dough has rised, Punch dough down; divide into 12 equal pieces.
11. Shape each piece into a ball place on greased cookie sheet.
12. FLAVORED TOPPING DOUGH: Beat sugar and margarine until light and fluffy.
13. Topping Dough: Stir in flour until mixture is the consistency of thick paste.Divide into 3 equal parts.
14. Topping Dough: Stir cinnamon into one part, vanilla extract (coconut extract is delicious as well) into one part and orange zest into another part. I like to also color the vanilla and orange zest parts with food coloring the cinnamon part will be brown on its own.
15. Divide each part of topping dough into 4 equal pieces. (So you should have twelve all together)
16. Pat each piece into a 3-inch circle.Place 1 circle of Topping Dough on each ball of dough, shaping it down over the ball.
17. Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern. Cover and let rise until double about 40 minutes.
18. Heat oven to 375°F. Bake buns until golden brown, about 20 minutes.

Additionally you will find as your own experience and confidence grows you will see your self more and more regularly improvising as you go and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or want to generate a recipe somewhat less or more hot in flavor you can make simple alterations along the way to be able to achieve this goal. Put simply you will start punctually to create recipes of one's personal. And that is something that you may not fundamentally learn when it has to do with basic cooking skills for newbies but you'd never learn if you did not master those simple cooking skills.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Conchas (Mexican sweet bread). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post