Recipe of Favorite Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Quick Spicy! Mapo Noodles~ Mapo Tofu Ramen~. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy! Mapo Noodles~ Mapo Tofu Ramen~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy! Mapo Noodles~ Mapo Tofu Ramen~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Spicy! Mapo Noodles~ Mapo Tofu Ramen~ using 16 ingredients and 7 steps. Here is how you can achieve that.

I loved the mapo tofu from the restaurant near my old company that I used to eat at, but I wasn't able to go there after quitting that company, so I tried making it myself.

This is already plenty spicy with doubanjiang, red chili oil, and garlic, so add ichimi chili powder and Sichuan pepper to your preferred spiciness. Use less if you dislike spicy things, and add tons if you love extreme spiciness! Feel free to use bok choy, spinach, or any of your favorite vegetables to replace the komatsuna. For 1 serving. Recipe by mizuki_t

Ingredients and spices that need to be Take to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. 150 grams Tofu
2. 50 grams Ground pork
3. 5 cm Japanese leek
4. 1 bunch Komatsuna
5. 1 1/2 tsp ●Doubanjiang
6. 1 tsp ●Tianmianjiang
7. 1 tsp ●Douchi
8. 1 tsp ●Ra-yu
9. 1 tsp Shaoxing wine (or sake if unavailable)
10. 1 clove ●Garlic (grated)
11. 1 ●Ichimi spice
12. 400 ml ☆Hot water (or cold)
13. 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. 1 tsp ☆ Soy sauce
15. 1 Sichuan pepper (powdered)
16. 1 bundle Chinese-style noodles

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Spicy! Mapo Noodles~ Mapo Tofu Ramen~. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!