How to Make Award-winning Crunchy Crush Apple Pie..😊
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Crunchy Crush Apple Pie..😊. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crunchy Crush Apple Pie..😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Crush Apple Pie..😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Crush Apple Pie..😊 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crunchy Crush Apple Pie..😊 estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Crunchy Crush Apple Pie..😊 using 13 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Crunchy Crush Apple Pie..😊:
- 700 grams all-purpose flour
- 2 tsp salt
- 4 tbsp sugar
- 440 grams unsalted butter
- 200 ml ice water
- 6 medium apples (peel and cut into thin sliced)
- 80 grams granulated sugar
- 50 grams brown sugar
- 1 tbsp lemon juice
- 3 tsp ground cinnamon
- 1/2 tsp salt
- 1 1/2 tbsp cornstarch / 30 gr unsalted butter
- 1 egg yolk, and confectioner sugar
Steps to make Crunchy Crush Apple Pie..😊
- Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
- For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
- Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.
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So that is going to wrap it up with this special food Recipe of Award-winning Crunchy Crush Apple Pie..😊. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!