How to Make Homemade Steamed Chinese Pearl Meatballs
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Steamed Chinese Pearl Meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Chinese Pearl Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chinese Pearl Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Chinese Pearl Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Steamed Chinese Pearl Meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.
These are called pearl meatballs in China. Since dsum items served in Japan are limited in variety, I'd like to suggest for people to try something new.
The taste of the sauce depends on the combination ratio of black vinegar and soy sauce, so adjust to taste. Recipe by Kajinnodanna
Ingredients and spices that need to be Make ready to make Steamed Chinese Pearl Meatballs:
- 400 grams Ground pork
- 1/2 Bamboo shoot (boiled)
- 1/2 piece Ginger
- 1 Egg white
- 1 tbsp Shaoxing wine※ or sake
- 1 tbsp Chicken stock granules
- 1 dash Salt and pepper
- 1 tbsp Sugar
- 350 grams Mochi sticky rice
- 1 clove Garlic
- 1 dash Green onions or scallions
- 2 tbsp ★Black vinegar
- 2 tbsp ★Soy sauce
- 1 tsp ★Sesame oil
- 1 tsp Doubanjiang (or ra-yu)
Steps to make Steamed Chinese Pearl Meatballs
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
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So that is going to wrap this up for this special food Easiest Way to Make Homemade Steamed Chinese Pearl Meatballs. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!