Easiest Way to Prepare Award-winning Honey Comb Pudding

Honey Comb Pudding

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Honey Comb Pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Comb Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Comb Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Comb Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Comb Pudding estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Honey Comb Pudding using 19 ingredients and 9 steps. Here is how you cook it.

Old family recipe from my South African grandmother

Ingredients and spices that need to be Prepare to make Honey Comb Pudding:

  1. part 1
  2. 1/2 lb butter
  3. 1 cup sugar
  4. 1 cup honey
  5. part 2
  6. 1 cup milk
  7. 1 cup flour
  8. part 3
  9. 3 large eggs
  10. part 4
  11. 1/2 tsp baking soda
  12. part 5
  13. 3 cup boiling water
  14. 1 cup sugar
  15. 1 tbsp butter
  16. part 6
  17. 1 3/4 tsp cornstarch
  18. 1/2 cup milk
  19. 1 tsp vanilla extract

Instructions to make Honey Comb Pudding

  1. Melt butter and mix all of part 1
  2. Add flour and milk, in small parts, alternately to part 1
  3. Add beaten eggs to part 1
  4. Sift baking soda into the mix
  5. Pour mix into a dish any size is okay but ideally a rather deep dish
  6. Bake at 350°F for 1 hour or until golden brown and firm throughout
  7. Make sauce: Mix sugar and water, bring to a boil.
  8. Mix part 6 cold, add to part 5, and bring to a boil
  9. NOTES: 1. Custard can be substituted for the Cornstarch. 2. Heavy whipping screen can be substituted for the butter in part 5

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too much heavy cooking through the practice.

So that is going to wrap this up for this special food How to Prepare Speedy Honey Comb Pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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