Simple Way to Make Award-winning Easy homeade pretzels
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Easy homeade pretzels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy homeade pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy homeade pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy homeade pretzels is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy homeade pretzels using 19 ingredients and 8 steps. Here is how you cook it.
Dont stress out if they look wonky! You can make them into breadsticks or sandwich rolls too!
Ingredients and spices that need to be Take to make Easy homeade pretzels:
- Pretzel dough
- 1 packet active dry yeast
- 1 cup warm water (slightly warm to the touch)
- 1 tbsp unsalted butter melted
- 1 tsp kosher salt
- 1 tsp sugar
- 3 ish cups of all purpose flour (might need more)
- Baking soda bath
- 2 cups water
- 4 tbsp baking soda
- Toppings
- Beaten egg with a splash of water
- 6 tbsp butter melted
- Whatever toppings you want:
- Cinnamon sugar
- Salt
- Garlic and herb
- Curry
- Everything seasoning, ect!
Instructions to make Easy homeade pretzels
- Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
- Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
- Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
- In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
- At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
- Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
- Brush each pretzel with egg wash and then top with desired toppings
- Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!
While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking in the process.
So that is going to wrap this up for this exceptional food How to Prepare Quick Easy homeade pretzels. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
