Steps to Make Super Quick Homemade Ed's Chicken Egg Foo Yung

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Ed's Chicken Egg Foo Yung. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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This means that at any given time in your cooking cycle cycles there's quite probably somebody somewhere that is better and/or worse in cooking than you personally. Take advantage of this because even the very best have bad days when it comes to cooking. There are lots of men and women who cook for several reasons. Some cook in order to consume and live although some cook because they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma and many others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.

To begin with, perhaps not all terrific lunches require actual cooking in order to prepare. Many of them are going to require the use of this microwave and a few of them are going to want to be cooked or at least prepared in advance and reheated. Your choices are virtually limitless when you understand the creative concept that must be inplace. You should also find that many of these ideas are so simple that you may wonder why in the world you have never looked at them. I certainly hope that a few of these thoughts will end up chief features within your own home.

Many things affect the quality of taste from Ed's Chicken Egg Foo Yung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ed's Chicken Egg Foo Yung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Ed's Chicken Egg Foo Yung using 15 ingredients and 23 steps. Here is how you can achieve it.

I've searched many Egg Foo Yung recipes and combined ingredients and methods to derive this chicken recipe. I LOVE Egg Foo Yung and I think this recipe stacks up against order-out recipes. (1 cup of diced shrimp can be substituted for chicken for a delicious Shrimp Egg Foo Yung.)

(Great Value ingredients are the Walmart brand.)

Recipe makes about 10-11 patties (5-6 inches each). I fry 1 pattie at a time in a small fry pan but more patties can be fried at a time with a large fry pan. Oil in pan should be about 1/8 in thick.

Ingredients and spices that need to be Make ready to make Ed's Chicken Egg Foo Yung:

1. 2 cans La Choy Bean Sprouts (from Walmart) about 15 oz ea
2. 1 (4 ounce) can Great Value Mushrooms (pieces & stems)
3. 7 large eggs
4. 1/2 cup corn starch
5. 3 chicken flavored bullion cubes
6. 1 large chicken breast (no skin)
7. 1/2 medium onion (thinly sliced, then chopped a little)
8. 3/4 cup finely chopped celery
9. 1/3 cup I Can't Believe It's Not Butter
10. 1/3 tsp garlic powder
11. 1/3 tsp sea salt
12. 2 1/2 cups water
13. 1/2 cup water
14. (You can substitute 4 oz canned water chestnuts for mushrooms.)
15. 1/2 tsp soy sauce

Steps to make Ed's Chicken Egg Foo Yung

1. Cook chicken and use stock:
2. In 2 ½ cups water bring chicken to a boil then cook on low for 30 minutes (Keep covered)
3. Refrigerate chicken. Can be handled when cool or put in a sandwich bag and used in a day or two.
4. Keep the chicken stock from the boiled chicken. Can also be refrigerated if not used right away.
5. To make gravy:
6. Dissolve bouillon cubes in chicken stock (medium heat).
7. Add soy sauce
8. Mix corn starch in ½ cup water. Then gradually introduce corn starch to the iquid to a desired gravy consistency. (I prefer a thicker gravy.) Discard unused corn starch.
9. Keep cooked gravy covered and on warm until served. (I make the gravy and rice when close to finishing the patties)
10. (To make extra gravy later, follow the same method with or without using chicken stock.)
11. To make egg foo yung patties:
12. Dice chicken into small cubes
13. Thinly slice onion and chop a little
14. Drain mushrooms. Apply hand pressure in strainer.
15. Finely chop mushrooms
16. Drain bean sprouts. Apply hand pressure in strainer
17. Melt butter in microwave
18. In large bowl, combine bean sprouts, mushrooms, celery, onions, eggs, garlic, salt, and butter. Hand mix.
19. Pre-heat fry pan to medium heat (I use a small fry pan)
20. Before making each pattie, hand mix bean sprout mixture so that liquid on bottom is spooned over the top. Then spoon mixture to form 5-6 inch pattie.
21. Fry pattie(s) 3 minutes on each side. (patties should be golden brown) I set my iPhone timer.
22. Cook white rice. Use 2 times the water to the amount of rice. Bring water to boil before adding rice. Reduce heat to low heat, cover pot, and cook rice for 15 minutes. Turn off heat and keep rice covered for 15 more minutes.
23. Serve rice and 1-2 patties per person. Cover rice and patties with gravy, then serve. Can be served with soy and/or duck sauce as a condiment.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Quick Ed's Chicken Egg Foo Yung. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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