Easiest Way to Make Super Quick Homemade [Farmer's Recipe] Chinese Dressing

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week [Farmer's Recipe] Chinese Dressing. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmer's Recipe] Chinese Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmer's Recipe] Chinese Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have [Farmer's Recipe] Chinese Dressing using 9 ingredients and 2 steps. Here is how you cook that.

I add many different kinds of ingredients in a jar and make dressings. For this Chinese dressing, I tried many times and finally got this recipe.

Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farmer's Recipe] Chinese Dressing:

1. 100 ml Vegetable oil
2. 50 ml Sesame oil
3. 3 tbsp Soy sauce
4. 2 tbsp Vinegar
5. 1 tbsp Ponzu
6. 1 tsp Salt
7. 1 dash Pepper
8. 1 dash Ra-yu
9. 1/2 clove Garlic, grated

Instructions to make [Farmer's Recipe] Chinese Dressing

1. Put all the ingredients into a jar or dressing bottle and shake for about 20 times and you're done.
2. The salad in the picture includes: lettuce, green beans (boiled), jelly ear, shimeji mushrooms (cooked in salted water), and konnyaku (rubbed with salt then boiled).

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade [Farmer's Recipe] Chinese Dressing. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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