Easiest Way to Prepare Quick Chicken Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Chicken Curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Curry using 43 ingredients and 8 steps. Here is how you can achieve that.

Cooking in my New Instant Pot
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Ingredients and spices that need to be Make ready to make Chicken Curry:

1. For Marination:
2. 450 gms Zorabian Breast Boneless Chicken
3. 1/2 tsp Turmeric Powder
4. Salt (As required)
5. 2 tbsp Lemon Juice
6. 1 tsp Ginger Paste
7. 1 tsp Garlic Paste
8. 3 Potatoes
9. 3 tbsp Yogurt
10. For Crushing:
11. 3 Sambar Onions
12. 2 Green Chillies
13. 5 Cloves Garlic
14. 1 ” Ginger
15. 12-15 Mint Leaves
16. Curry Leaves (2 Sprigs)
17. For Frying:
18. 2 Onions (Chopped)
19. 2 Green Chillies (Cut into long pieces)
20. Curry Leaves (1 Sprig)
21. 2 tbsp Coriander Leaves (Finely Chopped)
22. 1 Tomato (Chopped)
23. Whole Spices:
24. 3 Red Kashmiri Chillies
25. 3 Cardamoms
26. 1 ” Cinnamon Stick
27. 3 Cloves
28. 1/2 tsp Mustard Seeds
29. 1/2 tsp Fennel Seeds
30. 1/2 tsp Cumin Seeds
31. Few Peppercorns
32. Asafoetida (Pinch)
33. Powdered Spices:
34. 1 tsp Red Kashmiri Chilli Powder
35. 1 tsp Red Chilli Powder
36. 2 tsp Coriander Powder
37. 1/2 tsp Fennel Powder
38. 1/2 tsp Cumin Powder
39. 1/2 tsp White Pepper Powder
40. 1/2 tsp Black Pepper Powder
41. 2 tsp Chicken Masala
42. For Garnishing:
43. 2 tbsp Coriander Leaves (Finely Chopped)

Instructions to make Chicken Curry

1. Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight.
2. Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside.
3. Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside.
4. Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves.
5. Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute.
6. Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid.
7. Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately.
8. Serve over hot steamed rice with salad and pickle.

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Favorite Chicken Curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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