Simple Way to Prepare Speedy Oxtail Udon

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Oxtail Udon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The fantastic news is that after you've learned the basics of cooking it is improbable that you will ever need to displace them. This usually means you can always buildup and expand your cooking skills. As you learn new recipes and increase your culinary abilities and talents you'll see that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Oxtail Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Oxtail Udon using 10 ingredients and 7 steps. Here is how you cook it.

Watched Diners, Drive-Ins, and Dives. A restaurant in Hawaii served oxtail soup. I followed the ingredients for the soup, but used my own seasoning. It didn’t show what accompanied the soup, but I thought udon would go well with it. 😊

Ingredients and spices that need to be Prepare to make Oxtail Udon:

1. 1 package ox tail(2 lbs)
2. 7 dried dates
3. 2 medium pieces of ginger
4. The peel of 1 orange, dried
5. 4 star anise
6. 2 Tbsp raw peanuts
7. 7 dried shiitake
8. Udon noodles
9. Chinese bokchoy
10. Salt and pepper

Instructions to make Oxtail Udon

1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Oxtail Udon. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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