Steps to Make Ultimate Chicken Shami Kebab
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Chicken Shami Kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shami Kebab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shami Kebab estimated approx 40 mins.
To begin with this recipe, we must first prepare a few components. You can cook Chicken Shami Kebab using 21 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chicken Shami Kebab:
- 350 gm Boneless Chicken
- 75 gm Chana Dal
- 1/4 teaspoon turmeric
- 1/2 teaspoon coriander powder
- to taste Salt
- 1 bay leaf
- 1 inch cinnamon stick
- 1 teaspoon Cumin seeds
- Water as required
- 1 inch ginger chopped
- 3 garlic cloves
- 2 eggs
- 1 teaspoon garam masala
- 2 red chilies
- 1 teaspoon red chilli powder
- 2-3 green cardamom
- 1 green chilli finely chopped
- 4-5 tbsp chopped coriander leaves
- 2-3 tbsp mint leaves
- 1 small onion finely chopped
- As needed Oil for shallow frying
Instructions to make Chicken Shami Kebab
- Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
- Drain excess water from Chana dal
- Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
- Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
- Coarsely blend the mixture until it's dry and powdery
- Add onions, green chilies, coriander and mint leaves to mixture. Mix well
- Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
- Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
- Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
- Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce
While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too much heavy cooking at the process.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Chicken Shami Kebab. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!