Recipe of Ultimate Dutch Fried Plantains (SANGGARA BALANDA)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Dutch Fried Plantains (SANGGARA BALANDA). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Let us face it, cooking isn't a priority from the lives of every person, woman, or child on Earth. In reality, way too folks have made understanding how to cook a priority in their own lives. This usually means that people frequently exist on foods and boxed mixes rather than taking your time and time to prepare healthy meals to our families and our personal enjoyment.
The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas will not only get you off to a great beginning for finishing the lunch R-UT all of us look for ourselves at at any time or another but and to test new things on your own.
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Many things affect the quality of taste from Dutch Fried Plantains (SANGGARA BALANDA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Fried Plantains (SANGGARA BALANDA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dutch Fried Plantains (SANGGARA BALANDA) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dutch Fried Plantains (SANGGARA BALANDA) estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dutch Fried Plantains (SANGGARA BALANDA) using 8 ingredients and 7 steps. Here is how you cook that.
Sanggara Balanda is cake like banana fritters that were coated a batter to add to the deliciousness. SANGGARA in Bugis-Makassar, South Sulawesi means "fried bananas". While BALANDA is the nickname given by the Bugis for Dutch citizens when they invaded the country Angin Mamiri. So it could be interpreted "Sanggara Balanda" is "Netherlands fried bananas". Although only a simple traditional food, reputedly Dutch citizens really like this cake.
Unknown reason behind why there is a Dutch name it. Is it because first it was originally a culinary dessert commonly eaten by the Dutch colonists? Or because the fried bananas are different from the usual fried bananas, which are only dipped in flour?
Sanggara Balanda is one cake that must appear in traditional events Bugis-Makassar. This cake is often encountered when eating at Bosara. Like pastries typical of other Bugis incredible sweets, Sanggara Balanda is also loaded with sugar and eggs.
A characteristic of this cuisine is you must use good plantain that are ripe, and should not use another banana because it has different aroma and taste. Plantains are high in sugar content, so it will undergo a caramelization process when fried that produces a distinctive aroma.
The bananas are fried twice. The first to get the distinctive aroma of fried plantains, and second to coat with the egg batter. If directly dipped and fried, it will be a different aroma. Again, in this recipe you can not use other bananas, and should use ripe plantain once there is no sign of its astringent taste. The purpose of stuffing the filling in while still hot is so that the sugar melts. Later it will just look like the peanuts and sugar turned into sauce. It will be more enjoyable eaten in a cold state.
In this recipe, I serve in a little bit different way, i.e. with extra milk in the stuffing and sauce mix ...
Ingredients and spices that need to be Get to make Dutch Fried Plantains (SANGGARA BALANDA):
- 8 ripe plantains
- 100 gr peanuts without shell
- 50 grams sugar (sweeten according to taste)
- 75 g Java sugar/palm sugar
- 3 tbsp milk powder
- 100 ml water
- 1 egg, beaten
- Oil for frying
Instructions to make Dutch Fried Plantains (SANGGARA BALANDA)
- Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
- Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
- Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
- Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
- When finished frying, chill banana first before serving.
- While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
- Serve bananas topped with sugar sauce on top.
While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to do too much heavy cooking from the process.
So that is going to wrap it up for this exceptional food How to Prepare Speedy Dutch Fried Plantains (SANGGARA BALANDA). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!