Steps to Make Super Quick Homemade Broccoli Ham Pockets
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Broccoli Ham Pockets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli Ham Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Ham Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Ham Pockets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli Ham Pockets estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Broccoli Ham Pockets using 15 ingredients and 7 steps. Here is how you cook it.
8 Smartpoints on Weight Watchers
Ingredients and spices that need to be Make ready to make Broccoli Ham Pockets:
- Stuffing
- 2/3 cup Diced Ham
- 6 tbsp Finely Chopped Fresh Broccoli
- 1/2 cup Shredded Cheddar Cheese, fat free
- 2 tbsp Diced Red Bell Pepper
- 2 tbsp Diced Green Bell Pepper
- 2 tbsp Finely Chopped Onion
- 1/4 cup Sour Cream, fat free
- 1/2 tsp Favorite Mustard
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Other
- 8 oz Refrigerated Crescent Rolls, reduced fat
- 1 Egg White Lightly Beaten
- 2 tsp Sliced Almonds
Instructions to make Broccoli Ham Pockets
- Preheat Oven to 375
- Combine all ingredients for the stuffing
- Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
- Divide filling between all rolls, spread down the center of each rectangle
- Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
- Brush with egg whites and sprinkle almonds on top.
- Bake for 11-13 min
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