Steps to Make Homemade Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking, it is important to keep in mind that everybody started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a whole lot of learning that needs to be done in order to become prolific cook and then there is obviously room for improvement. Not only would you need to begin with the basics in terms of cooking however, you almost need to start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Healthy cooking is often difficult since most folks don't need to spend time planning and preparing meals our families refuse to eat. At the same time, we need our families to be healthy so that we are feeling compelled to master new and improved ways of cooking healthy foods to the family to love (and unfortunately in certain cases scorn).

There are many that will argue that ingesting healthy food costs a lot more than simply cooking the more healthy foods that pack on the calories and additives. The truth of the situation is that when you compare the costs with the health care bills for the long run for failing to do so, they seem rather slight by comparison. Yes, good food costs more money. Oftentimes, that is a simple fact of everyday life. However, by learning portion control and eating the proper portions you may discover that you are actually spending less you adjust to the right amounts of food which you should be consuming so as to keep a healthy and busy lifestyle.

Many things affect the quality of taste from Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) using 10 ingredients and 4 steps. Here is how you can achieve that.

I made this recipe because I love dishes with crunchy and crispy textures.

You can add doubanjiang to make it spicy. Recipe by Raby

Ingredients and spices that need to be Prepare to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. 300 grams Thinly sliced pork
2. 1 bunch Chinese chives
3. 10 cm Nagaimo Yam
4. 1 tbsp Soy sauce
5. 1 tbsp Oyster sauce
6. 1 tbsp Mirin
7. 4 tbsp Mayonnaise
8. 1 Salt and pepper
9. 1 Vegetable oil
10. 2 blocks Atsuage

Steps to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Recipe of Homemade Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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