Recipe of Perfect Cream of rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Cream of rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won't just allow you to get off to a fantastic start for finishing the lunch R-UT all of us seem to find ourselves at at a certain time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Cream of rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Cream of rice using 11 ingredients and 7 steps. Here is how you cook that.

I used nonfat Greek yoghurt delicious

Ingredients and spices that need to be Prepare to make Cream of rice:

1. 1/2 cup long grain rice
2. 2 cups water
3. 1/2 teaspoon salt
4. 2 cups broth I used beef
5. 1 1/2 cup yoghurt
6. 1 egg yolk
7. 2 teaspoon cornstarch
8. 2 tablespoon cold water
9. Topping
10. 2 teaspoon dry mint
11. 2 teaspoon butter

Instructions to make Cream of rice

1. Wash the rice few times to get clear water
2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
3. Add the broth over the rice and simmer for 10 minutes
4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
7. Enjoy

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So that's going to wrap it up with this special food Steps to Make Award-winning Cream of rice. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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