Recipe of Speedy Extra Crispy Fried Onion Rings

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Extra Crispy Fried Onion Rings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Extra Crispy Fried Onion Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extra Crispy Fried Onion Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Extra Crispy Fried Onion Rings is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Extra Crispy Fried Onion Rings using 10 ingredients and 10 steps. Here is how you cook that.

Here I'm gonna share my secret tips how to make the onion ring with extra crispy outside and soft cooked onion inside even cool down and not become soggy.

Ingredients and spices that need to be Get to make Extra Crispy Fried Onion Rings:

1. 2 medium size onions
2. 150 g cold water
3. 1.5 cups all purpose flour
4. 1 egg
5. 2 cups bread crumbs or panko
6. 1/2 tablespoon seasoning powder or garlic powder
7. 1 tablespoon cayenne pepper
8. 1 tablespoon white pepper powder
9. 1/3 cooking oil of your pan
10. ketchup,mayonnaise or your favourite dipping sauce

Steps to make Extra Crispy Fried Onion Rings

1. Cut the onions and seperate them into rings
2. Put flour and all the powder in a mixing bowl and combine together.
3. Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil.
4. Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL
5. The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them
6. Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat.
7. Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :)
8. Next, coat the onion rings into the breadcrumbs.
9. Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil.
10. Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Extra Crispy Fried Onion Rings. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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