Step-by-Step Guide to Prepare Favorite Cheddar and Bacon Scones

Cheddar and Bacon Scones

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Cheddar and Bacon Scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheddar and Bacon Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar and Bacon Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheddar and Bacon Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheddar and Bacon Scones estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cheddar and Bacon Scones using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cheddar and Bacon Scones:

  1. 2 1/2 cups flour
  2. 1 Tbsp Granulated Sugar
  3. 6 slices bacon chopped
  4. 1 1/2 tsp baking powder
  5. 1/4 tsp baking soda
  6. 1 1/4 cup extra sharp cheddar cheese
  7. 8 Tbsp cold unsalted butter
  8. 1/2 cup heavy Cream
  9. 1 egg
  10. 1/4 cup chopped green onions
  11. Egg wash - one egg beaten with a touch of water

Steps to make Cheddar and Bacon Scones

  1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
  3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
  4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Cheddar and Bacon Scones. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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