Easiest Way to Make Homemade Five Spices Salt and Pepper Pork
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Five Spices Salt and Pepper Pork. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Five Spices Salt and Pepper Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Spices Salt and Pepper Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Five Spices Salt and Pepper Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Five Spices Salt and Pepper Pork using 15 ingredients and 4 steps. Here is how you can achieve it.
A fusion between Taiwanese pork chops and salt and pepper pork chops commonly found in Chinese restaurants, this variation is crisp on the outside, flavorful, and tasty on the inside.
Ingredients and spices that need to be Get to make Five Spices Salt and Pepper Pork:
- Ingredients for pork:
- 1/2 pound pork shoulder cut into thick slices (about 250g)
- 2 Tablespoon soy sauce
- 1/2 Tablespoon rice wine
- 1 teaspoon corn starch
- 1 Tablespoon minced garlic
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon Chinese five spices powder
- 1/4 cup tapioca starch
- Other ingredients:
- to taste Salt
- to taste white pepper powder
- to taste Chili pepper thinly sliced to garnish
- Cilantro chopped to garnish
Instructions to make Five Spices Salt and Pepper Pork
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Five Spices Salt and Pepper Pork. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
