Step-by-Step Guide to Prepare Ultimate No-Bake Lemon Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite No-Bake Lemon Cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it's very important to take into account that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that must be carried out in order to develop into prolific cook and there is definitely room for improvement. Not only can you need to begin with the basics in terms of cooking however, you nearly must start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts will not just allow you to get off to a terrific start for finishing the lunch R-UT all of us look for ourselves in at any time or another but in addition to use new things on your own.

To start with, maybe not all of wonderful lunches need actual cooking in order to prepare. Some of them are going to require the use of their microwave and some of them will want to get cooked or prepared before hand and reheated. Your choices are virtually limitless when you comprehend the creative concept that really must be inplace. You should also discover that a number of these thoughts are so simple that you will wonder why in the world you haven't ever thought of them. I certainly hope that some of these thoughts will get main features within your home.

Many things affect the quality of taste from No-Bake Lemon Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Lemon Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Bake Lemon Cheesecake is 15cm / 6-inch. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have No-Bake Lemon Cheesecake using 29 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make No-Bake Lemon Cheesecake:

1. ※(mousse ring : height 5cm / 2 inches)
2. Sponge Cake
3. 2 eggs
4. 65 g (2.3 oz) granulated sugar
5. 60 g (1/2 us cup) cake flour
6. 20 g (1 and 2/3 Tbsp) unsalted butter
7. 25 g (1and 2/3 Tbsp) milk
8. ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
9. Syrup (for sponge)
10. 1 Tbsp hot water
11. 1 Tbsp granulated sugar
12. 1 tsp lemon juice
13. 1/2 tsp rum
14. Cheese Cake
15. 150 g (5.3 oz) cream cheese
16. 55 g (1/4 us cup) granulated sugar
17. 125 g (4.4 oz) yogurt
18. 90 g (2/5 us cup) heavy cream
19. 2 tsp lemon juice
20. 5 g (1 and 2/3 tsp) powdered gelatin
21. 3 Tbsp water, for gelatin
22. Lemon Curd
23. 1 egg
24. 4 Tbsp granulated sugar
25. 2 Tbsp lemon juice
26. 60 g (2.1 oz, 5 Tbsp) unsalted butter
27. Toppings
28. 60-90 g (1/4-1/2 us cup) heavy cream, whipped
29. blueberries

Steps to make No-Bake Lemon Cheesecake

1. ★Recipe video★ (my You Tube channel)→youtu.be/Iypj7gJtK-Q
2. 【For Sponge Cake】Sift cake flour twice; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374F.
3. Put eggs in a large bowl. Beat it lightly until watery. Add granulated sugar and stir well. Warm it with the hot water (low heat) while stirring. Warm it until it reaches body temperature.
4. Take it out from the hot water, and warm butter and milk on extremely low heat; set aside. Whip the egg on high speed. The batter should fall slowly forming a ribbon that will hold its shape for a moment.
5. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (around 30 times)
6. Pour the warmed butter and milk into a small bowl. Add a small amount of the batter to it, and stir well. Stir well until smooth. Put it back to the cake batter.
7. Fold it until combined (30 times). Please mix the batter of the bottom and side sometimes. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles.
8. Bake it at 170℃ / 338 F for 15 mins until golden brown. Drop the sheet to prevent the cake from shrinking. Take the cake out of the baking sheet. Let it cool. When cooled, peel off the parchment paper.
9. Cut out a circle from the sponge sheet with a 15 cm (5.9'') mousse ring. Cut out a circle from the remaining sponge with a 10.5 cm (4.1'') mousse ring. Make the lemon syrup.
10. Mix hot water and granulated sugar, and stir well to melt the sugar. Add lemon juice and rum, stir well. Brush both sides of each circle sponge with the lemon syrup. Place the 15 cm (5.9'') sponge cake in the ring. Set aside the other circle sponge.
11. 【For Cheesecake】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Mix well cream cheese until smooth. Add granulated sugar, and mix well until the roughness of sugar disappears.
12. Add yogurt, and stir well until combined. Add heavy cream in 3 parts, and stir well each time. Add lemon juice, and stir well until combined.
13. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the cheese filling, stir well until combined.
14. Pour half of the cheese filling into the ring, and flatten. Put the prepared 10.5 cm (4.1'') sponge on. Pour the remaining of the cheese filling over it, and flatten. Leave in a fridge for 1 hour or more to set.
15. 【For Lemon Curd】Cut butter into small pieces; set aside. Beat an egg lightly until watery. Add granulated sugar, and stir well. Add lemon juice, and stir well. Pour it into a small pot. Prepare a wet cloth.
16. Put the pot in hot water. Cook it with hot water over low heat while stirring. Cook it until it gets thickened lightly. Put it on the wet cloth, and stir for a min.
17. Add the cut butter, and mix well until smooth. Cool it down to 25℃ (77 F), sometimes stirring. Pour it over the cheesecake. Leave in a fridge for 2 hours or more to set.
18. 【Let's finish up!】Warm the ring with a hot towel. Lift the ring gently to take the cake off from the ring. Whip heavy cream until soft peaks form. Pipe the cream along the edge of the cake. Top with blueberries. It's all done!

Additionally you will detect as your experience and confidence develops you will see yourself more and more frequently improvising while you proceed and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or wish to earn a recipe somewhat less or more hot in flavor you can make simple alterations along the way so as to achieve this objective. In other words you will start in time to create snacks of your individual. And that is something that you won't necessarily learn when it has to do with basic cooking skills for beginners but you'd never learn if you did not master those simple cooking skills.

So that's going to wrap this up for this special food Steps to Make Perfect No-Bake Lemon Cheesecake. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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