Step-by-Step Guide to Prepare Award-winning Hand Raised Pork pie
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Hand Raised Pork pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hand Raised Pork pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand Raised Pork pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hand Raised Pork pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hand Raised Pork pie estimated approx 120 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Hand Raised Pork pie using 20 ingredients and 7 steps. Here is how you can achieve it.
Make sure the pastry has no holes in it as any liquid will leak out and will not hold the additional jelly
Ingredients and spices that need to be Take to make Hand Raised Pork pie:
- The Filling:
- 600 grams Shoulder of Pork cut in 5 cm dice
- 250 grams Diced pork Belly 5 cm
- 250 grams Bacon (l use smoked streaky), cut in 5cm dice
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp Mace
- 1 tsp ground white pepper
- 2 pinch Ground nutmeg
- 1 tsp salt
- For the Pastry:
- 200 grams Lard
- 220 grams water
- 575 grams Strong flour
- 1 pinch Salt
- 1 each eggs
- For the Stock:
- 1 Pork, Cicken or Vegetable stock cube
- 200 ml boiling water
- 5 leaves gelatine to set the stock
Steps to make Hand Raised Pork pie
- Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side
- Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry
- Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can
- Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place
- Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes
- After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold
- When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!
It's those tiny measures that you take towards your goal of cooking healthy foods for your family which will matter a lot greater than any leap. Before you know it you will find that you have more energy and a greater sense of overall health than you would have imagined before changing your cooking habits. If this isn't enough to encourage you nevertheless, you can check out the excuse to go shopping for new clothes once you lose a size or two.
So that is going to wrap it up for this exceptional food Recipe of Award-winning Hand Raised Pork pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
