Step-by-Step Guide to Prepare Ultimate Homemade pumpkin pie and crust
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Homemade pumpkin pie and crust. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade pumpkin pie and crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade pumpkin pie and crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you cook it.
Homemade pumpkin pie and crust
Ingredients and spices that need to be Make ready to make Homemade pumpkin pie and crust:
- for crust:
- 1 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp sugar
- 8 tbsp cold unsalted butter (1 stick)
- 5 tbsp ice water
- pumpkin pie filling
- 1 can 15 oz pumpkin
- 1 can 12 oz evaporated milk
- 3/4 cup granulated sugar
- 2 tbsp pumpkin spice
- 2 large eggs
- 1 whipped cream (optional)
Instructions to make Homemade pumpkin pie and crust
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
- Drizzle 4 tablespoons of ice water and mix just until it comes together... don't overwork the dough (use last tablespoon if needed)
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
- Allow it to cool completely before adding pie filling.
- To make pumpkin pie filling:
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Homemade pumpkin pie and crust. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!