Step-by-Step Guide to Prepare Quick Steamed Chinese-style Lotus Root and Pork Slices
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Steamed Chinese-style Lotus Root and Pork Slices. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Chinese-style Lotus Root and Pork Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chinese-style Lotus Root and Pork Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Chinese-style Lotus Root and Pork Slices is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Steamed Chinese-style Lotus Root and Pork Slices using 10 ingredients and 4 steps. Here is how you can achieve that.
My husband and I love beer.
We thought of this because it's quick and easy to make and can be a snack or a main dish!!
We made a healthy dish in the microwave... with a beer in one hand.
This time, I used my favorite Mastrad silicone steamer.
You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too.
Use it as a side dish in your bento. Recipe by Jimiko.
Ingredients and spices that need to be Prepare to make Steamed Chinese-style Lotus Root and Pork Slices:
- 15 cm Lotus root
- 150 grams Sliced pork
- 5 Cherry tomatoes
- 1 tbsp ●Red miso
- 1 tsp ●Doubanjiang
- 1/4 tsp ●Garlic
- 1/4 tsp ●Ginger
- 1/2 tbsp ●Soy sauce
- 1 tsp ●Sesame oil
- 1 Shiso leaf
Instructions to make Steamed Chinese-style Lotus Root and Pork Slices
- Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
- Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
- Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
- Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!
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