Steps to Prepare Speedy Hot Choc Fondant Puddings
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Hot Choc Fondant Puddings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hot Choc Fondant Puddings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Choc Fondant Puddings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Choc Fondant Puddings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Choc Fondant Puddings estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Hot Choc Fondant Puddings using 10 ingredients and 4 steps. Here is how you can achieve it.
Taken from carnation.co.uk, I'd recommend them with some fruit or ice cream as they are a bit heavy by themselves :)
Ingredients and spices that need to be Get to make Hot Choc Fondant Puddings:
- 55 grams butter(softened)
- 85 grams caster sugar
- 170 grams condensed milk
- 4 large eggs beaten with a pinch of salt
- 1 tsp vanilla extract
- 1 tbsp coffee dissolved in 1tbsp boiled water
- 350 grams melted dark chocolate
- 85 grams plain flour
- 1 cocoa powder for dusting
- 6 150ml pudding/muffin tins
Instructions to make Hot Choc Fondant Puddings
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Hot Choc Fondant Puddings. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!