Recipe of Perfect Tart crust dough (pre cooking)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Tart crust dough (pre cooking). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tart crust dough (pre cooking), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tart crust dough (pre cooking) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tart crust dough (pre cooking):

1. 300 g flour
2. 2 eggs
3. 50 g butter
4. 50 g olive oil
5. 30 ml water
6. 1 pinch salt
7. 1 pinch sugar

Steps to make Tart crust dough (pre cooking)

1. Pre-heat the oven at 180°C
2. Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough
3. Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min
4. With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use
5. Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes
6. Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.
7. Let cool for 5 to 10 minutes before adding the ingredients for your tart.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tart crust dough (pre cooking). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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