Simple Way to Prepare Ultimate Easy ☆ Comfort Food ☆ My Sweet Potato Cakes
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Easy ☆ Comfort Food ☆ My Sweet Potato Cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy ☆ Comfort Food ☆ My Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy ☆ Comfort Food ☆ My Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy ☆ Comfort Food ☆ My Sweet Potato Cakes using 8 ingredients and 5 steps. Here is how you can achieve that.
I wanted to come up with a sweet potato cake recipe that I could savor the rustic deliciousness of the sweet potato.
By adding 1 teaspoon rum to the ingredients, you can turn this into a delightful dessert for "grown-ups." Add rum in Step 4 with the egg yolk.
Allow the liquid of the sweet potato to cook out, to make a thick, malleable batter that is tasty and shapes easily.
The batter burns easily, so don't take your eyes off of the pot.
If you paint the egg wash twice while baking, the cakes will turn out even nicer looking. Recipe by kako*
Ingredients and spices that need to be Prepare to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
- 500 grams Sweet potato
- 20 grams Butter (unsalted)
- 50 grams Sugar
- 50 ml Milk
- 1 pinch Salt
- 1 egg's worth Egg yolk
- 1 egg's worth Egg white (for the eggwash)
- 1 dash Water (for the eggwash)
Steps to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes
- Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender.
- Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat.
- Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy.
- Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet.
- For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven.
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So that's going to wrap it up with this special food Recipe of Quick Easy ☆ Comfort Food ☆ My Sweet Potato Cakes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
