Step-by-Step Guide to Prepare Quick Sweet and Salty Pork Udon Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Sweet and Salty Pork Udon Noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Salty Pork Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Pork Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Pork Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sweet and Salty Pork Udon Noodles using 16 ingredients and 9 steps. Here is how you can achieve that.

I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles.

There is nothing to note, but I recommend eating it after mixing everything together. Recipe by *momoka*.

Ingredients and spices that need to be Prepare to make Sweet and Salty Pork Udon Noodles:

1. 1 serving Udon noodles
2. 100 grams Ground pork
3. 5 cm Japanese leek or scallion
4. 1/2 tsp Grated garlic
5. 1/2 tsp Grated ginger
6. 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
7. 1 as much as you like ★ Doubanjiang
8. 2 tsp ★ Soy sauce
9. 1 tsp ★ Sake
10. 1 tsp ★ Sugar
11. 1/2 tsp ★Chinese style soup base
12. 3 tbsp ★ Water
13. 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
14. 1 tsp Sesame oil
15. 1 Green onion or scallion
16. 1 Poached egg

Instructions to make Sweet and Salty Pork Udon Noodles

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
2. After garlic and ginger become aromatic, add the pork and cook until brown.
3. Turn off the heat and add the ★ marked ingredients.
4. Turn on the heat and cook, stirring.
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
8. Mix everything together and enjoy. It's super delicious.
9. These are the Chinese seasonings used in the recipe...

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Recipe of Ultimate Sweet and Salty Pork Udon Noodles. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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